Oriental sweets with dates and a drink

Garden cress seeds

Yellow Crème Brulée macaron

Cardamon

Cumin in a jar

Onion powder

Assorted snacks

Lebnah with Olive oil

Different spices in spoons

Sea salt crystals

Cumin in a jar

Cardamom in a glass bowl

Onion powder

Assorted pasta in a jar

Dried fruits with milk

Fiocchi pasta

Cardamom and dried ginger

White salt

Coarse bulgur in a glass jar

Cloves in 2 wooden spoons

Dried ginger

Scattered almonds

Red cherry tomato vein

Lebnah with Olive oil

Dried fruits in a pottery plate with nuts and coffee

Assorted pasta

Roasted coffee

Dates with drinks and lanterns

White salt

Black pepper

Pink Litchi Raspberry macarons

Dried apricots

Konafa in different plates

wedges potato in a rectangle tray

Brown Irish Cream, and Brown Hazelnuts macarons

Turmeric in a bowl

Assorted pasta

Flaxseeds in a bowl

Five date Madmoels

Freekeh in a glass jar

Assorted spices

Ginger powder

Red chilis and allspice

A bunch of cashews

Cloves grains

White pepper in a spoon

Ghoriba step by step

Two walnuts Maamoul

Turmeric in a glass jar

Five stacked mixed berries mini pancakes

White pepper in a glass jar

Cloves in a glass jar

Nutmeg in a glass jar

Assorted pasta

Five Sambosas

fava bean

assorted Brown Irish Cream, and Yellow Lemon macarons

Dry Corn Kernels

Assorted spices

Cinnamon sticks

Brown Irish Cream, and Yellow Lemon macarons

five grilled shrimps

Red bell pepper

Onion powder

Assorted snacks

Assorted salt types

Kahk

Cloves in a glass jar

Parsley Leaves

Assorted pasta

Half pistachio Maamoul

Black pepper in a jar

Pink Litchi Raspberry macarons

Assorted pasta in bowls

yellow basmati Rice with kabsa chicken pieces

Cinnamon powder in a jar

Yellow Lime macarons

Garden cress seeds in a jar

Mustard in a glass jar

Kahk step by step

Black peppers and cardamom

Turmeric in a wooden bowl and spoon

Watermelon slices

Cumin and dried basil

An orange half slice

Cloves grains and powder

Cinnamon sticks and powder

Raw pasta with different ingredients

Hummus with black olives

assorted Brown Irish Cream, and Red Cherry macarons

Cinnamon sticks

Black pepper

Konafa with tea

Guava slices

Mustard in a glass jar

Yellow bell pepper

Red Poppy Flower macarons

Three Maamoul dates

Yellow Vanilla macarons

Fiocchi pasta