Assorted salt types
Black seeds and nutmeg
Orange liquid splash
Cumin in a jar
Lebnah with whole olives
Assorted pasta
Coffee beans and cinnamon
Hands holding assorted food
Hummus with black olives
Garlic powder
Raw pasta with different ingredients
Green Pistachio macarons
Cherry Tomato vein
Cinnamon powder in a jar
Cardamom in a glass bowl
Cloves in a pottery bowl
Mustard in a wooden ladle
Sambosa
Penne pasta
Pink Raspberry macarons
Konafa with nuts and honey
Walnuts
White salt and cardamom
Mixed nuts with dried fruits
Assorted snacks
Dates
Sprigs of Rosemary
White Caramel fleur de sel macaron
Assorted spices
Mustard in a glass jar
Sambosa step-by-step
Nutmeg in a wooden bowl
wedges potato on parchment paper in a stainless steel round tray
Garlic and garlic powder
Assorted pasta in a bowl
Cloves and cinnamon
Bay leaves in a pottery bowl
Black pepper in a bowl
Mustard seeds and garden cress
Yellow Lemon macarons
Brown Irish Cream, and Yellow, and Brown Chai Latte macarons
Kahk on a plate
Cinnamon powder in a bowl
Cloves in a glass jar
Different pasta types in 3 bunches
Pink Litchi Raspberry macarons
multi color round sauce bowl filled with herbs
yellow basmati Rice with whole roasted chicken
Cinnamon sticks
Hasawi cookie
pecan stuffed dates
Cloves in a glass bowl
White salt
crinkle fries on parchment paper
whole raw chicken
Orange slices
Himalayan salt
Star anise and black tea
Scattered almonds
Five stacked mixed berries mini pancakes
A wooden ladle full of white pepper beads
Garden cress
Purple Strawberry macarons
Brown Irish Cream, and Brown Maple Taffy macarons
Red Cherry macaron
spaghetti pasta with red sauce
Pink Litchi Raspberry macaron
Hummus with zaatar & sumak
Gum arabic
Different spices
Star Anise herb and a cinnamon stick
Freekeh in a bowl
Nuts in pottery bowls with coffee
Oriental sweets in a pottery plate
Black seeds and black seeds oil
Allspice in a jar
Lemon slices
red basmati Rice with whole roasted chicken
Brown Irish Cream, and Yellow Crème Brulée macarons
A bunch of pistachios
Three Maamoul dates
Brown Irish Cream, and Green Pistachio macarons
Five Sambosas
Eggplant slices
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