Red Poppy Flower macarons
Cloves in a glass bowl
Purple Strawberry macarons
White pepper and white salt
Coarse bulgur
Cloves in a pottery bowl
two assorted Brown Irish Cream, and light brown Almond Cream macarons
Twist pasta
Sambosa step-by-step
Cloves in a glass jar
A cup of coffee
Flaxseeds and flaxseeds oil
Assorted pasta
Lebnah with whole olives
Konafa with nuts and honey
Walnut in a container
Cardamom in a wooden spoon
Brown Irish Cream, and Yellow Lime macarons
Cloves in a wooden bowl
White beans
Cinnamon sticks and powder
Paprika powder
Red chilis
Onion powder
Turmeric in a glass bowl
Assorted salt types
Cumin in a jar
White peppers and black peppers
Assorted rice
Hazelnuts
Cinnamon and dried ginger
Different pasta types in 3 bunches
Eggplant slices
Fried sambosa
crinkle fries on oven tray
Cloves in a ceramic bowl
Chili pepper in a jar
Black-eyed peas in a glass jar
Brown Irish Cream, and Brown Maple Taffy macarons
Toasted white Toast slices
Walnut
Flaxseeds in a ladle
Green Pistachio macarons
Brown Irish Cream, and Yellow Vanilla macarons
White toast slice with a butter cube
Different spices in spoons
Yellow and Brown Chai Latte macarons
Orange half slices
Five walnuts Maamoul
Hummus with chickpeas
Yellow Vanilla macarons
Black pepper in a bowl
Yellow bell pepper
Raw Sambosa
Dried fruits with tamarind
Apple slices
Parsley Leaves
Lebnah garnished with Cherry tomato, mint & sumak
Sprigs of Rosemary
Brown Irish Cream, and Red Poppy Flower macarons
Raw pasta with different ingredients
Black pepper and allspice
Brown Irish Cream, and Purple Strawberry macarons
Mixed fresh chicken pieces
Cold drinks
Fried sambosas
Cinnamon powder in a spoon
Red chilis and white pepper
Cumin in a bowl
Gum arabic in a pottery bowl
Honey and ginger
Oriental sweets with nuts and a drink
Hummus with parsley
Brown Irish Cream, and Yellow, and Brown Chai Latte macarons
Dates
wonton cups on a slate
Ghoriba step by step
pink orange blossom macarons
Hummus with pine nuts
Cardamom and star anise
Red chilis and salt
Dry Corn Kernels
Dried apricots
Different spices in jars
Three Maamouls
White peppers and bay laurel leaves
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