Cooked fava beans (foul)
Coffee beans and cloves
Raw pasta with different ingredients
Cumin powder in a bowl
Assorted spices
Turmeric powder
Kahk in a plate
Cherry tomato veins
Cloves in a pottery bowl
white basmati Rice with kabsa chicken pieces
Cumin in a jar
assorted Brown Irish Cream, and Pink Litchi Raspberry macarons
Lebnah garnished with olive oil
Purple Blueberry macarons
Scattered almonds
Purple Strawberry macarons
Garlic cloves
Four pistachio Maamoul
Top View of Gateaux Soiree
Flaxseeds in a bowl
Brown Irish Cream, and Yellow Vanilla macarons
hazelnuts stuffed madjoul dates
Assorted pasta
Cloves in a pottery plate
Different spices in spoons
Black tea and Cinnamon sticks
Paprika powder
Sambosa step-by-step
Brown Hazelnuts macarons
Onion powder
Orange slices
Mushrooms
Legumes in bowls
fava bean
Cinnamon powder in spoons
Assorted salt types
Garlic powder
pink orange blossom macaron
Cinnamon sticks in a bowl
Dried plums in a plate
Bay leaves in a wooden bowl
Long grain brown rice
Mustard seeds in a spoon
Brown Irish Cream, and Brown Hazelnuts macarons
Cardamon in a container
cookie
Coarse bulgur in a glass jar
Turmeric in bowls
Cloves in 2 ceramic bowls
White pepper in a spoon
Dried plums
one madjoul date
Red bell pepper
Different spices in jars
assorted Brown Irish Cream, and Orange Exotic macarons
assorted Brown Irish Cream, and Red Cherry macarons
Scattered peanuts
Stuffed fried sambosa
Flaxseeds and black seeds
White Caramel fleur de sel macaron
Cinnamon sticks and powder
Cloves grains and powder
hummus with zaatar & sumak
Five Sambosas
Pear slices
red basmati Rice with whole roasted chicken
Yellow cherry tomato vein
Carrots slices
Himalayan salt
Cinnamon and cardamom
cinnamon sticks and cloves
Penne pasta
Fusilli pasta
Different pasta types in 3 bunches
Sea salt crystals
Hasawi Cookies
Lemon slices
Cloves and cinnamon
Cloves in a wooden ladle
Oriental sweets in pottery plates
two assorted Brown Irish Cream, and light brown Almond Cream macarons
Five stacked mixed berries mini pancakes
Lebnah with pine nuts
Fried sambosas
Eggplant slices
Dried apricots with coffee and lanterns
Cumin in a bowl
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